Somewhere out past the last decent chandlery, the fridge has a way of choosing its moment. One day it’s quietly doing its job, the next you’re holding a soft stick of butter and wondering if the milk smells “off” or just warm.
The trick is to stay plain about it. Watch what the compressor is actually doing, feel for heat where heat ought to be, and don’t trust a panel voltage that isn’t measured at the unit when it tries to start. While you’re sorting that out, keep the lid shut, shuffle the risky food to the coldest corner, and don’t cook your wiring with hopeful restarts.