Somewhere around the second hot day out, the fridge will let you know who’s really in charge. The milk’s a little warmer, the butter goes soft, and you catch yourself listening for the compressor like it’s a crewmate on watch.
Most times it’s not a sudden “break,” it’s the boat falling behind on the simple math: heat sneaks into the box, and the system can’t throw it back out fast enough. Add a tired battery, a warm locker, or a fan that quit quietly, and the cold starts slipping.
The good news is you can usually sort the likely causes with a few calm checks and a bit of discipline—before you start sacrificing food or tearing things apart at sea.